Are you eating lab goop? Are they melting gummy bears down
and making eggs, or do they just take the connective tissue of pigs, cows,
horses and deer, reduce it, treat it with ammonia and add back in some egg
flavoring? That’s what natural news readers want to know, and they want to know
NOW. Is this goop in food now? Remember, Monsanto releases all kinds of GM
wheat and corn before they are “allowed” to, so what makes this so different?
Bill Gates knows. So does the CEO of Paypal. Did they already put this in
conventional mayo, cakes, pies, processed sweets and salad dressings? Does the
stuff look and feel just like an egg? Does it need to, if you never see it, you
only see “eggs” listed in the ingredients on the label? That’s the rub. You
can’t just “read labels” anymore, you have to really know something about what
you’re reading, and which companies are owned by the big “GUNS” – that being
Big Food that’s putting mutated, pesticide corn, soy, canola and EGG into the
most common food “products” sold on the American market.
Are you eating fake eggs made in a laboratory? Who knew?
This is like some mutated organism plasma-like "goo" from the movie
"Alien." Who in their right mind would dare eat it? Well, lots of
people who don't know that they're eating it, that's who.
Learn more: http://www.naturalnews.com/042997_Bill_Gates_zombie_eggs_vegan_foods.html#ixzz2lHt2AZB1
Learn more: http://www.naturalnews.com/042997_Bill_Gates_zombie_eggs_vegan_foods.html#ixzz2lHt2AZB1
Are you eating FRANKEN-RICE OR
FRANKEN-CORN?
Protect your family from toxic food …
Learn more about CAFOs and Don’t
Eat Cancer:
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