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The new FAKE eggs are “taking off” and the public doesn’t even know about the bouncy GMO lab-goop


 
 


Are you eating lab goop? Are they melting gummy bears down and making eggs, or do they just take the connective tissue of pigs, cows, horses and deer, reduce it, treat it with ammonia and add back in some egg flavoring? That’s what natural news readers want to know, and they want to know NOW. Is this goop in food now? Remember, Monsanto releases all kinds of GM wheat and corn before they are “allowed” to, so what makes this so different? Bill Gates knows. So does the CEO of Paypal. Did they already put this in conventional mayo, cakes, pies, processed sweets and salad dressings? Does the stuff look and feel just like an egg? Does it need to, if you never see it, you only see “eggs” listed in the ingredients on the label? That’s the rub. You can’t just “read labels” anymore, you have to really know something about what you’re reading, and which companies are owned by the big “GUNS” – that being Big Food that’s putting mutated, pesticide corn, soy, canola and EGG into the most common food “products” sold on the American market.

 

Are you eating fake eggs made in a laboratory? Who knew? This is like some mutated organism plasma-like "goo" from the movie "Alien." Who in their right mind would dare eat it? Well, lots of people who don't know that they're eating it, that's who.

Learn more: http://www.naturalnews.com/042997_Bill_Gates_zombie_eggs_vegan_foods.html#ixzz2lHt2AZB1

 

Are you eating FRANKEN-RICE OR FRANKEN-CORN?

 

Protect your family from toxic food …

 

Learn more about CAFOs and Don’t Eat Cancer:

 

http://naturalnewsblog.blogspot.com/2013/11/is-franken-rice-food-drug.html

 

http://naturalnewstracker.wordpress.com/2013/11/21/bill-gates-gmo-zombie-eggs-a-natural-news-inside-look/

 

http://programs.webseed.com/Dont_Eat_Cancer__TV.htm

 

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