Natural Health Product Reviews

Some smokers need no help quitting, but you'll be surprised just how few succeed that way. Sure, you've heard the stories, but did they really just QUIT, or did something traumatic happen to them they're not talking about, or maybe they changed friends, jobs, eating habits, quit traveling, ended something stressful, or received some kind of help and just don't remember or aren't admitting it? Maybe we'll never know, but it doesn't matter. Do you want to quit smoking right now? We know you do. So why waste any time at all buying gimmicks, scams, or "raving" cessation methods that fail most people? Hey, if it's advertised on TV, it's probably a scam and worthless. Keep reading.   Today, we at StopSmoking.News have compiled some statistics we thought you might be interested in reviewing, and then making an informed decision about how to stop smoking FOR GOOD, not just for a week, a month, or six months. Let's not waste ano...

According to Natural News , cigarette smoke is a complex mixture of chemicals. Cells in the human body are exposed to this toxic heavy metal combination and incur oxidative damage on the DNA level. The metal particles are carried in the cigarette smoke and inflict significant direct DNA damage, whether using "filtered" cigarettes or not. The result is a genotoxic response of different lung cell types to concentrations of complex combinations of heavy metals mixed with ammonia, herbicide and pesticide. The tip of a cigarette burns at 1,700 degrees Fahrenheit during the inhalation, so what happens when one is mixing chemicals with heavy metals at 1,700 degrees? How much cadmium and lead is one smoking, literally? What is this doing to his/her body, and what are the genotoxic and carcinogenic properties of the cigarette smoke that one is inhaling? Finally, does one know what the inorganic human carcinogenic compounds are, and are they making one less human? For more...

  Dead food is no conspiracy or conspiracy theory, it's just DEAD. You see, once soil is drenched in pesticides, the nutrients are dead, and it can take 3 to 5 years of knowing what you are doing to change that soil to organic, or at least a state where it contains some nutrients. Most people don’t think about it, but food that grows in soil gets all of its nutrients from that soil, so if the soil is loaded up with RoundUp, say, and then watered over and over with fluoridated water which also contains heavy metals and chlorine, then that soil is useless for growing beneficial food, even if the vegetation still looks normal (or close enough to normal that Big Food can die it and polish it).   MICROWAVES KILL FOOD: If you take organic food that is grown in organic (or nutrient worthy) soil, and then you put it in your microwave oven, all the nutrients are obliterated, cooked to smithereens, in fact, worse, the water molecules are agitated at such a rate that you ...