So what makes something GMO? Do you know? How long have you been using artificial sweeteners, switching from one to another, one bad cancer causing fake sugar to the next, from one little pink or yellow packet of super sweet no calorie cell mutator to a little blue packet of super sweet low-to-no calorie cell mutation powder? What’s your mitochondria strangulating favorite, is it Equal, Sweet-n-Low, Splenda, Truvia or Purevia? Does it contain Sucralose and Sorbitol, or was it acesulfame potassium, I can’t remember. Maybe your sweet stuff is made of phenylketonurics containing phenylalanine. If you can’t say it, don’t eat it. If it leaves that funny, weird, slippery aftertaste like diet sodas, don’t go near it! If they take something from nature, mix it and cook it in a laboratory with some mutated corn sugar and bacteria, well, it’s not “natural” anymore, and it should never enter the human body, but its “legal” according to the FDA, and it’s wrapped up in l...
Inside Scoop on Nature's Remedies