Blue fin tuna, fruit and mushrooms contaminated with Fukushima radiation – are you eating some today?
Very little threat to humans … nothing to see here! That’s what you hear, that’s what you heard, and that’s
what you’ll BE HEARING if you keep only watching TV and reading the newspaper
for your reports. The research shows there are serious concerns for the ocean floors
and the food of the fish, especially off the coast of Fukushima and California . The damage from Fukushima nuclear plant has been consistent from day 1, and so have
the lies of the mass media about it. Five different leaks have now been
reported. At first, officials were telling people of the area to get drunk and
block it out with your brain by thinking positive, but that didn’t go over
well. Now, the Tokyo Electric Power Co. (TEPCO) admitted that the plant has
been continuously leaking contaminated, radioactive water into
the Pacific Ocean at the rate of some 300 to 400 tons per day
BLUE FIN TUNA, FRUIT AND MUSHROOMS
CONTAINING RADIATION
Blue fin tuna that has made its way across the Pacific to California coastal waters
has also been found to be contaminated with cesium. Diet analysis studies
of foods such as fruits and mushrooms from Fukushima farms have also
been found
Learn more: http://www.naturalnews.com/043631_radioactive_cesium_ocean_fish_Fukushima.html#ixzz2rETH7bs6
Is the continuous radiation leak contaminating something you are eating? Where does your sushi come from? Do you look at every box/label of fish to see if it is Pacific caught, Atlantic caught, Alaskan caught, or wait, don’t tell me you’re eating FARM RAISED fish … that could be even worse, with all those hormones and antibiotics, like the CAFO animals. Fish are animals too, remember. They swim from
This is extremely important to
sustainability of our planet Earth.
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