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On the Ranger Radar: “Fake Organic” and the negative effects associated with Chinese Organic food


 

It has been reported by Natural News that organic foods are highly injurious for health. It is absolutely shocking to know that the Chinese organic foods we purchase contain a large amount of lead, mercury, arsenic, cadmium and aluminum. It is also a known fact that the USDA organic standards has placed no limits on contamination of heavy metals in the certified organic foods. Apart from that, there is also no limit on BPA, PCBs and various other synthetic chemicals that are added to certified organic foods, supplements and superfoods.

Organic farming is a process in which food is grown in an absolutely chemical-free manner. The process of organic farming necessitates the fact that the farmers are not going to add any herbicides, pesticides, metals or synthetic chemicals and fertilizers that are petroleum-based to cultivate the crops. The soil which is used for this purpose must also be free from certain chemical products until the time the certification process is completed.

http://www.naturalnews.com/039195_organic_foods_China_pollution_nightmare.html#ixzz2Ldl1ycHF

This certification process; however, does not have any rules set to check the effects of environmental pollution on the crops that are grown. Fallout from factories, chemtrails, irrigation water that is contaminated and other such chemical-laden effluents are the primary pollutants that pose a serious threat. Due to this loophole in the certification procedure, a farmer can apply for and even get an organic certification even if he/she is using contaminated water to irrigate his/her land. So, are the vegetables and fruits that you know as organic really organic?

Natural News reports that China has emerged as the core of environmental pollution with no checks on disposal methodologies at all. As such, the organic foods that are produced there are also not really organic and should be avoided. If organic food is grown in a clean, organic environment then the outcome will also be hygienic and healthy food. But China tends to grow food in places that are polluted with hazardous chemicals, making the food absolutely unfit for consumption. Thus, it is best to avoid such food items even if they are labeled as being organic.

 

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