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Gluten free – could mean even more damaging to an individual’s health, but how?


 
 
 
According to Natural News, a news story was aired last August on NBC Nightly News with Brian Williams in which they talked about gluten-free foods only being necessary for people suffering from celiac. One yoga instructor came on the program to talk about how she loves her gluten-free diet but didn't talk about what gluten really is, what it does to the body and why everyone should avoid it.

But the reality is something different altogether. Many gluten-free foods still contain MSG, aspartame, sorbitol, sucralose, maltodextrin, GMO corn sugar and other genetically modified additives that pollute and clog up the digestive tract and cause central nervous system disorders and ailments.

Although gluten-free is good for people who have digestive issues, especially people with Irritable Bowel Syndrome (IBS), Crohn's, diverticulitis, acid reflux, constipation and celiac disease, there is much more to it than just filtering out gluten.

Take Quaker's "Popped" rice snacks for example - specifically, the "sweet chili" flavor. The ingredients list includes hydrolyzed soy and corn protein, monosodium glutamate, maltodextrin, soy sauce, yeast extract and sucralose – all of which are GMO ingredients!

MSG and artificial sweeteners can damage the central nervous system and are all genetically modified. Synthetic food warps your cells and fuels cancer and tumor development. Pesticides and herbicides in the soy and corn protein (like Monsanto's RoundUp) break down the human immune system by eliminating good gut bacteria; this is the number one cause of disease and disorder. Gut bacteria also controls brain functioning!

So now you see, what the media and food conglomerates are highlighting is exactly opposite to what the real situation is.

 

To see some fascinating and interesting clips regarding the horrifying truth about gluten and more, one can easily log onto:





 

 

 

 

 

 

 

 

 

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