First of all, the reason it's so great for cooking is because of its high heat tolerance. Because of this, and unlike other vegetable oils, it will not become rancid from high heat.
http://www.naturalnews.com/039320_coconut_oil_superfood_sulfur.html#ixzz2MURvgRBC
The benefits of coconut oil is due to the presence of lauric, capric, and caprylic acids in it and the antimicrobial, antioxidant, antifungal, and antibacterial properties inherent within the oil. Our bodies convert the lauric acid into monolaurin, which fights the viruses and bacteria associated with herpes, flu, HIV, listeria, and giardia.
http://www.naturalnews.com/039320_coconut_oil_superfood_sulfur.html#ixzz2MUROUkxz
NATURAL NEWS has great coverage and depth on this:
http://www.healthtalkhawaii.com/HTHwebsite/Welcome.html
http://store.naturalnews.com/
http://store.naturalnews.com/Stone-Ground-100-Organic-Raw-Coconut-Butter--8-oz_p_211.html
Natural News store also has "Stone Ground 100% Organic Raw Coconut Butter."
I trust the products from Health Ranger. Mike Adams is well versed with his knowledge, experience, and "raw" coverage of antioxidants and antifungals, and the like.
Coconut Oil - Here's what you need to know about this amazing rejuvenation and healing oil
http://www.naturalnews.com/036156_Coconut_oil_superfood_healing.html#ixzz2MUT8V0Z8
Indigenous Medicine still holds great value in 2013 and beyond!
Here is a great Natural News Blog on indigenous medicine.
http://naturalnewsglobal.blog.com/2012/11/21/indigenous-medicine-still-hold-great-value-in-2012-and-beyond/
: http://www.naturalnews.com/036156_Coconut_oil_superfood_healing.html#ixzz2MUT8V0Z8
Indigenous Medicine will still hold great value in 2014 and beyond!
http://naturalnewsglobal.blog.com/2012/11/21/indigenous-medicine-still-hold-great-value-in-2012-and-beyond/
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